What would you like to eat today?
STAR
TER
Truffle Mushroom Soup |
$29.99 |
A creamy and aromatic soup made with wild mushrooms and infused with truffle oil, garnished with fresh herbs and a dollop of crème fraîche.
Goat Cheese Salad |
$9.99 |
Mixed greens topped with crumbled goat cheese, candied pecans, dried cranberries, and a balsamic vinaigrette.
Seared Scallops |
$25.99 |
Tender scallops seared to a golden brown, served on a bed of citrus fennel salad with a drizzle of lemon-butter sauce.
MAIN
COURSE
Forest Steak and Tomato Crème |
$29.99 |
Prime steak grilled to perfection with a side of roasted forest mushrooms, caramelized onions, garlic mashed potatoes, and a creamy tomato sauce.
Pan-Seared Salmon |
$9.99 |
Fresh salmon fillet served with quinoa, roasted vegetables, and a lemon-dill sauce.
Vegetarian Risotto |
$25.99 |
Arborio rice cooked with seasonal vegetables, finished with a hint of white wine and Parmesan cheese.
DR
INKS
Lavender Martini |
$9.99 |
A refreshing cocktail made with gin, lavender syrup, fresh lemon juice, and garnished with a sprig of lavender.
Rosemary Old Fashioned |
$9.99 |
A classic cocktail with a twist, featuring bourbon, rosemary-infused simple syrup, Angostura bitters, and an orange peel garnish.
Cinnamon Spiced Latte |
$9.99 |
A rich espresso drink made with steamed milk, cinnamon syrup, and topped with a sprinkle of cinnamon and whipped cream.