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Seasonal Food
Dedicated to Craft Beer, wine, spirits & cocktails


 

We speak
the good food language
as nature teaches us




CH
EF'S
SPE
CIAL
Herb-Crusted Lamb Chops
$29.99

Tender lamb chops encrusted with a blend of fresh herbs and spices, grilled to perfection. Served with a side of garlic mashed potatoes, sautéed green beans, and a rich red wine reduction sauce.


Truffle Risotto
$20.99

Creamy Arborio rice cooked with wild mushrooms, finished with a drizzle of truffle oil and a sprinkle of Parmesan cheese. Topped with microgreens for a touch of freshness.


Pan-Seared Scallops
$25.99

Succulent sea scallops seared to a golden brown, accompanied by a lemon-butter sauce. Served with a side of asparagus spears and a delicate saffron-infused risotto.


Duck à l'Orange
$29.99

rispy-skinned duck breast served with a tangy orange sauce. Accompanied by roasted baby carrots and a potato gratin infused with thyme and garlic.

 

Tomato creme

A creamy tomato sauce that perfectly complements the Forest Steak. Made from ripe tomatoes, fresh basil, and a touch of cream, this sauce adds a delightful and velvety finish to the dish.

Forest steak

A succulent cut of prime steak, grilled to perfection and infused with earthy forest flavors. This dish is seasoned with a blend of wild herbs and spices, giving it a unique and rich taste.
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What make
us standing out from
others

1
Innovative Menu

2
Artisanal Drinks and Special Events 

3
Exceptional Service